Microwave Cake Pops

Yield: 10-12 cake pops

Ingredients

Main Batter:

• 60g (½ stick) butter

• 60g (5 tbsp) sugar

• 120g (½ cup) milk

• 100g (⅔ cup) all-purpose flour

• ¼ tsp salt

• 1 tsp baking powder

Chocolate Batter Addition:

• 1⅓ tsp cocoa powder

• 3 tbsp milk

For Assembly:

• Frosting or spread of choice

• Melted chocolate for coating

• Sprinkles (optional)

Instructions

Making the Cakes:

1. Melt butter in a microwave-safe bowl

2. Mix in sugar and room temperature milk

3. Add flour, baking powder, and salt; combine well

4. Divide batter in half. Pour first half into 2 cups and microwave 1-1:45 minutes

5. Mix cocoa powder and milk into remaining batter

6. Pour chocolate batter into 2 cups and microwave 1-1:45 minutes

Assembling Cake Pops:

1. Cool cakes for 10 minutes, then transfer to a bowl

2. Add 1-2 tbsp frosting and roll into small balls

3. Dip sticks in melted chocolate, insert into cake balls

4. Freeze for 10 minutes

5. Optional: Thin chocolate with 1 tbsp coconut oil

6. Dip cake pops in chocolate, add sprinkles, and let dry

Note: Microwave times may vary. Avoid overcooking. Recipe can be doubled for larger batches.